Party need we say more…no party is complete without a delicious spread for your guests to devour. This chapter will wow the crowds from sushi with a twist or a more complex dish from Reon Hobson ‘Miso Beef’.

• Seawater Grenita with Oysters
• Asparagus & Prosciutto Galettes
• Baked Feta with Olives
• Gougere