Vege, Salads & Sides


Colourful fresh vegetables are no shortage in this chapter. The Canterbury plains are known for producing great produce, so you don’t have to go far for fresh ingredients to whip up these tasty dishes.

  • Corn baked with Paprika Butter
  • Smoked Salmon with Chargrilled vegetables Salad
  • Roast Kumara Platter with Bean Tagine
  • Bacon, Roast Kumara and Blue Cheese Salad.




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